Each motif described above woven fabric has a meaning. For example songket patterned lizard. This motive for the community as a trusted lombok good luck.
Songket cloth Lombok
Each motif described above woven fabric has a meaning. For example songket patterned lizard. This motive for the community as a trusted lombok good luck.
Cerorot/Clorot ( unique traditional snacks of Lombok Island )
Santan Clorot Dough Recipe Ingredients:
* 250 ml thick coconut milk from half coconut
* 1 1 / 2 tablespoons rice flour
* 1 / 2 teaspoon salt
Clorot Flour Dough Recipe Ingredients:
* 850 coconut milk from a coconut
* 250 grams of brown sugar, finely sliced
* 250 grams of rice flour
* 2 pieces of pandan leaves, torn to pieces, make a knot
* Salt according to taste
Packaging Clorot:
* Coconut leaves / leaf, discarding the bones
How to Make Clorot:
1. Coconut dough: mix all ingredients and set aside. Prepare a leaf shaped like a cone, the lower end should be small and close together, pin the top so as not to loose.
2. Flour dough: small spi conditioned with coconut milk, brown sugar, salt, and pandan leaves. Pour rice flour gradually while stirring until dough becomes smooth, lift, strain if necessary.
3. Pour the rice flour batter into the cones about 3 / 4 sections.
4. Enforce, the pylons are in the pits kelakat, steamed about 15 minutes until the dough hardens.
5. Pour the coconut milk, steamed back about 15 minutes until completely cooked.
6. Remove and serve
Poteng ( Traditional Food for Lebaran On the island of Lombok )
Lombok is a typical snack Poteng who always asked the guests when a visit to a neighbor or family ( silaturrahmi ) after Idul Fitri prayers, for it is no surprise that home visiting neighbors poteng snacks are always available.
After a given dye sticky wind to cool and then given a tape or powdered sweetener yeast that will make poteng be delicious and tasty.
Pecel Lombok
Pecel food menu could probably be found anywhere in Indonesia. But, on the island of Lombok you can also enjoy meals on this one. Other regions appear to other flavor. Therefore, if you travel to Lombok, could try to enjoy the uniqueness pecel.
Pecel favorite food seems to have become part of many people. Pecel a diet rich in fiber and nutritious ingredients that vary widely.In Java there are a number of areas are well known pecel food menu, such as Madiun and Blitar. Pecel from the area known to have a distinctive taste.However, on the island of Lombok you can also enjoy pecel. In this area, particularly in the city as the capital Mataram West Nusa Tenggara Province (NTB), pecel offered there are different kinds, not just the typical Madiun pecel or Blitar, but there is also a typical pecel Lombok.
Pecel Lombok typically made from raw spinach, bean sprouts, and cucumber. Moreover, in its presentation, the typical pecel Lombok rice cake doused in sauce as well as crackers.
Thus, typical Lombok pecel taste like gado-gado in general. Therefore, taste sauce used, peanut flavor is very prominent.
Pecel known differences in Blitar or in Madiun with typical pecel other Lombok is perhaps an additional cracker. Serving meals pecel with crackers, unusual. Pecel of Blitar and Madiun usually served with peanut brittle.
Other differences, the raw material as a "flavor" of regular basil sprinkled on a typical pecel Blitar and Madiun was also not found in typical pecel Lombok.
Perhaps the differences is what makes pecel sold in Lombok has its own characteristics. Although slightly different from the pecel in general, typical pecel Lombok is also no less delicious.Well, your curiosity will be answered if you come to Lombok and diverse culinary treasure hunt ^_*
Pecel favorite food seems to have become part of many people. Pecel a diet rich in fiber and nutritious ingredients that vary widely.In Java there are a number of areas are well known pecel food menu, such as Madiun and Blitar. Pecel from the area known to have a distinctive taste.However, on the island of Lombok you can also enjoy pecel. In this area, particularly in the city as the capital Mataram West Nusa Tenggara Province (NTB), pecel offered there are different kinds, not just the typical Madiun pecel or Blitar, but there is also a typical pecel Lombok.
Thus, typical Lombok pecel taste like gado-gado in general. Therefore, taste sauce used, peanut flavor is very prominent.
Other differences, the raw material as a "flavor" of regular basil sprinkled on a typical pecel Blitar and Madiun was also not found in typical pecel Lombok.
Perhaps the differences is what makes pecel sold in Lombok has its own characteristics. Although slightly different from the pecel in general, typical pecel Lombok is also no less delicious.Well, your curiosity will be answered if you come to Lombok and diverse culinary treasure hunt ^_*
Old Mosque Bayan Beleq
This mosque is built around the sixteenth or seventeenth century BC. Although no exact figures, but the public believes that the mosque was built simultaneously with the entry of Islam in Lombok.
The building of this mosque is quite simple to measure approximately 9 x 9 meters, woven bamboo walls, lined with clay that hardened and lined with mats woven from bamboo. The roof is made of bamboo planks. The foundation stone without using cement.
Bayan Beleq Mosque has become one of North Lombok regency tourism icons, along with Mount Rinjani in Lake Segara Anak.
Udayana Park - Mataram City
and drinks are on the road Udayana, the most typical food in Udayana is "Sate Bulayak" with distinctive taste make this food more and more popular, along Udayana there are many vendors selling a variety of foods and beverages such as Siomay, Soto, Meatballs , fried noodles, fried rice, and much more.Udayana Park atmosphere filled with flowers and trees add to the atmosphere enjoyable when walking
Tojang Spring,Lendang Nangka Village - East Lombok
Lendang Nangka Village scarf is one of potential tourist village located on the island of Lombok, precisely in the district of East Lombok, West Nusa Tenggara. A mix of natural attractions, social, religious, and culture to create a harmony that is not forgotten.
TOJANG SPRING
The spring is located in the hamlet Glogor tojang, approximately 3 km to the north of the tourist information center Lendang Nangka scarf. Tojang springs is one of the springs in the Lendang Nangka scarft, which comes from underground streams (artesian). Because of the large water discharge, the spring was distributed to the town of Selong, approximately 15 miles south of the village of Lendang Nangka scarf. Besides the springs, Tojang also has a panoramic view of forests that are still fairly well maintained. This location can be visited on foot, or using a motor.
Besides being used for daily consumption Lendang Nangka scarf and surrounding communities, water from Tojang also partly used for rice farming. There is a dam around the springs Tojang that serves to regulate the flow of water. In the vicinity of the dam also live many kinds of freshwater fish, so that visitors can fish while enjoying panoramic views of the forest is still beautiful.
Lowland forests around the springs also make suitable Tojang used as camping and outbound. But visitors are expected to maintain kelstarian alan by not leaving trash at the site springs, due to lack of sanitation facilities around the springs.
Tojang Water Spring: Tojang spring located in Glogor, 3 kms away to the north form Lendang Nangka Tourist Information Centre. Tojang spring comes up from artesis. Tojang spring has high water flow rate, so it can be distributed in a pipe to Selong city, 15 kms away to the south from Lendang Nangka. Beside a spring water, Tojang also has beautiful forest view.This location could be accessed on foot or motor vehicle.
TOJANG SPRING
Besides being used for daily consumption Lendang Nangka scarf and surrounding communities, water from Tojang also partly used for rice farming. There is a dam around the springs Tojang that serves to regulate the flow of water. In the vicinity of the dam also live many kinds of freshwater fish, so that visitors can fish while enjoying panoramic views of the forest is still beautiful.
Lowland forests around the springs also make suitable Tojang used as camping and outbound. But visitors are expected to maintain kelstarian alan by not leaving trash at the site springs, due to lack of sanitation facilities around the springs.
Tojang Water Spring: Tojang spring located in Glogor, 3 kms away to the north form Lendang Nangka Tourist Information Centre. Tojang spring comes up from artesis. Tojang spring has high water flow rate, so it can be distributed in a pipe to Selong city, 15 kms away to the south from Lendang Nangka. Beside a spring water, Tojang also has beautiful forest view.This location could be accessed on foot or motor vehicle.
Pantai Mawi Lombok (Mawi Beach Lombok) - Central Lombok
Mawi beach is located about 5 km from the coast Selong mullet. The road to the beach mawi not so good. Still a dirt road. But after arriving at the beach mawi, all of which we have felt during the trip will go away after seeing the beautiful beach.
Mawi is one of the places on the island of Lombok is well liked by the surfer surfer surfer from local and overseas. Since the height of the waves on the beach mawi atmosphere is perfect for surfing.
Gili Tangkong,Sekotong-West Lombok
Gili Tangkong is located in Sekotong, West Lombok. Across from Sekotong to Gili Tangkong with a small motor boat only takes about 25 minutes. This small island was white sand beach. Gili Tangkong is not like his neighbors Gili Nanggu renowned as the honeymoon island, Gili Tangkong is rarely visited by tourists.
Snorkling is one of the most interesting activities conducted in this area. We can explore the Sekotong area such as Gili Nanggu, Gili Sudak, and Gili Kedis.
If you are a competent swimmer, Gili Nanggu can be achieved by swimming. Every dyke have their own characteristics. Gili Nanggu is rich fish that are pretty tame. Like being inside a giant aquarium, the fish was busy wiggle here and there. Gili Tangkong in west and Gili Sudak are rich in coral. A variety of colors and really lovely.
Sekotong Coast: Small Caribbean Islands in Lombok
touch and still natural, so do not be surprised if Sekotong beach has stunning underwater beauty with an intact coral reefs and underwater inhabitants. Here we will do dive 2 to 3 times by using traditional boats used to take us to dive.
Sekotong beach is one of the famous sights on the island of Lombok. This beach is located in West Lombok regency, precisely in the District Sekotong. If measured from Mataram, Sekotong Beach is located approximately 60 kilometers. To get to the beach Sekotong, can be reached by public transport minibuses similar about 1.5-2 hours. Than through Mataram, can also be achieved through the Port of Nusa Penida, Bali. With a charter boat, Nusa Penida-Sekotong trip can be taken within three hours.
Sekotong is one of 15 districts in West Lombok. Here tourists can climb the small hills near the coast. On top of that hill, lots of beautiful scenery that can be enjoyed. From the hilltops, the tourists can enjoy the beach scenery Sekotong freely. Gunung Agung (Agung Mountain)Bali will look across the ocean. In addition a number of islands (dyke) which are quite close to the beach Sekotong will appear anyway. At least, there are a dozen islands in the waters of Gili Sekotong cluster, among others: Gili Genting, Gili Lontar, Gili Gede, Gili Bedis, Gili Sudak, Gili Nanggu, Tangkong Gili, Gili Berairan, divan Gili, Gili Asahan, Screen Gili, Gili Rengit, Goleng Gili, Gili Anyaran, and Gili Poh. From a number of islands, many of which are uninhabited. Only a few have inhabited the screen Gili, Gili Asahan, and Gili Gede.
Sekotong bay located on the northwestern island of Lombok. Under the sea there are many coral reefs and fish fish man who rarely touched. Among these are small islands: Gili Nanggu, Kedis Gili, Gili Genting, Gili Ringgit, Gili Gede, Gili Poh and many others.
Sepi and Blongas Gulf and is located in the southernmost island of Lombok, Gulf Blongas this is where the antecedent is very famous diving with sharks hammer who reach up to 2 meters. Underwater beauty is so charming and no one who arealpun damaged coral reefs, but behind that beauty store in great danger in fear by divers underwater currents are very swift reply. Divers in this area can only dive in the winter season. In January to March dives can not be done due to a very high waves and dangerous.
Pantai Surga (Paradise beach),East Lombok
With the condition and the scenery is quite interesting, the beach paradise has the potential to be developed further. In addition to the natural potential of this beach area has a superior economic potential of cultured pearls and seaweed which are managed by some company that partners with local communities
Supporting factors that make this area has the added value is by its diversity of coastal ecosystems, and a sloping topography gives the impression of airy and beautiful panoramic views to enjoy at sunrise and sunse.
The beach there is heaven on Hamlet Village Sungkun Pemongkong Jerowaru District. Access to go to this place relatively easily by road conditions by the regional government of East Lombok continue to be addressed. Based on the potential of Paradise Beach is very suitable for some tourist activities such as fishing, swimming and diving to enjoy the underwater panorama.
Dondon Kuta beach, Central Lombok
Coast of Labuan Pandan,East Lombok
Sate Pusut ( Lombok Sate )
Simak
Baca secara fonetik
Nasi Puyung ( Puyung Rice )
The name derives from the name Nasi Puyung namely Kampung Puyung homelands, Central Lombok, West Nusa Tenggara. Pioneer maker Puyung Rice is a rice seller is Papuk Esun from Puyung village. He has been selling rice Puyung since the 1980's and now the growing business and has been handled by children and grandchildren. Because of deliciousness, Rice Puyung increasingly proliferated to the downtown like in Mataram, West Lombok.
Rice Puyung appearance is not too special with the white rice that is placed on a banana leaf. However, this Puyung Rice pleasure lies precisely in pauknya side dish consisting of chilli, soy fried, shredded, and chopped chicken meat and grated coconut. As another famous Lombok dishes spicy, Rice Puyung may exist in the highest ranks about spicy
Sate Bulayak, Culinary Lombok
Bebalung ( Beef soup )
Bebalung ( Beef Soup )
This is one area Masakah Typical of Lombok NTB, lovers Culinary
Archipelago has been recorded in various print media and magazines.
Here are recipes and how to create a Bebalung Lombok:
Materials to make a typical bebalung Lombok:
750 grams of beef ribs, cut into pieces
20 gr sour leaf
1500 ml of water
1 tablespoon salt
3 tablespoons oil for frying
Blend the spice seasoning:
5 pcs chili curly
3 large chilies bh
4 cloves garlic
½ tsp coriander
3 cm kencur
1 cm ginger
½ tsp pepper
½ tsp shrimp paste
3 cm galangal
How to make bebalung:
1. Boil the beef ribs until meat is tender.
2. Stir-fry ground spices until fragrant, pour into the stew ribs.
3. Season to taste the sugar and salt, enter the acid leaves, and cook until flavors mingle.
Archipelago has been recorded in various print media and magazines.
Here are recipes and how to create a Bebalung Lombok:
Materials to make a typical bebalung Lombok:
750 grams of beef ribs, cut into pieces
20 gr sour leaf
1500 ml of water
1 tablespoon salt
3 tablespoons oil for frying
Blend the spice seasoning:
5 pcs chili curly
3 large chilies bh
4 cloves garlic
½ tsp coriander
3 cm kencur
1 cm ginger
½ tsp pepper
½ tsp shrimp paste
3 cm galangal
How to make bebalung:
1. Boil the beef ribs until meat is tender.
2. Stir-fry ground spices until fragrant, pour into the stew ribs.
3. Season to taste the sugar and salt, enter the acid leaves, and cook until flavors mingle.
Ebatan ( Lombok traditional food )
banana seeds. Ebatan be delicious because mixed with grated coconut. In addition it can also be combined with various vegetables such as beans and bean sprouts. These snacks can be served with chicken seasoning pelecing.
Ingredients:
Blazing seasoning Ampla Ebatan
50 grams Onion
30 grams of Garlic
200 grams Ampla Chicken, diced
15 grams Pecan
2 grams Coriander
2 bay leaves
2 stalks Lemongrass
20 grams Galangal
Thick coconut milk 200 milliliters
100 milliliters of Cooking Oil
Salt to taste
Pepper to taste
20 grams sugar
200 milliliters of water
Vegetable Ebatan:
75 grams Ginseng Leaf
75 grams of papaya leaves, roughly chopped
Swamp Cabbage Leaves 200 grams, roughly chopped
50 g Basil leaves
Young Jackfruit 150 grams, roughly chopped
100 grams of beans green
Kedondong 50 grams of leaves, roughly chopped
100 grams Nuts Long
Ebatan:
300 grams of meat Gilling
50 grams Onion
30 grams of Garlic
20 grams Sugar java
Salt to taste
5 tablespoons tomato sauce
4 tablespoons chili sauce
100 milliliters of vegetable oil, for frying
Method:
Blazing seasoning Ampla Ebatan
1. Puree onion, garlic, nutmeg, and coriander.
2. Saute spices that have been crushed until fragrant, then enter the lemongrass, galangal, bay leaves, salt, and sugar, stirring until evenly distributed.
3. Enter the coconut milk, water, and ampla, and cook until cooked.
4. Strain the pulp from the seasoning, set aside to be fried again as a topping over the urap.
vegetable Ebatan
1. Boil all ingredients except the ginseng leaves, basil, and beans.
2. Once boiled, then chopped coarse.
3. Later in the set / grammar separately on a plate.
Ebatan
1. Thinly sliced red onion, garlic,
2. Heat oil and saute onion and garlic until fragrant,
3. Enter the ground beef, saute until slightly browned,
4. Enter the brown sugar, ketchup and chili sauce, and salt.
5. Stir until well blended. Turn off the heat,
6. Serve with urap ebatan.
Beberuk Terong ( Eggplant Beberuk )
material:
10 bean stalk, cut into 2 cm
1 pc tomatoes
3 pcs eggplant round
1 tbsp cooking oil / cooking oil
1 pc lime
puree:
3 red chillies curly
2 pcs chili sauce
1 clove white BWG
4 cloves red BWG
1 mcm kencur
1 tsp roasted shrimp paste
1 tsp sugar
½ teaspoon salt
How to Make:
Cut the eggplant and cut into 1 cm dice tomatoes into 8 pieces.
Place on a serving dish with pieces of string beans.
Mix the ground spices with cooking oil or cooking oil.
Sprinkle over the vegetables, add lime flavors on it.
Pelecing Ayam ( Pelecing Chicken )
Pelecing Chicken Ingredients:
* Young Chickens size, 1 tail
* Cooking oil, 4 tablespoons
* Lime, 3 pieces
Subtle Seasonings:
* Garlic, 4 cloves
* Chili Red, 9 pieces
* Chili pepper, fruit 5-10
* Paste cooked, 1 / 2 teaspoon
* Salt, to taste
* Sugar, to taste
How to make Chicken Pelecing:
* Clean the chicken, remove the sides of the chest and stomach contents if it still exists.
* Spread the chicken body (form bekakak), with a bamboo skewer.
* Grilled chicken over hot coals / charcoal until cooked. Lift.
* Mix the ground spices, cooking oil and 3 pieces of lime juice, stir well.
* Brush the chicken with spice mixture until blended smooth. Roast chicken with a smeared back to dry herbs and pervasive. Remove and serve warm Pelecing Chicken.
Pelecing Chicken Recipe Tips:
* For faster soft chicken, coat chicken with grated pineapple and set aside some time before the chickens processed.
* If the flavor is too thick, add enough water to allow the flavors easily applied to the surface of the chicken.
* To be more delicious, serve with lemon chicken pelecing lemon juice.
Pelecing Kangkung ( Pelecing Watercress )
Pelecing Kangkung Recipe Ingredients:
* 150 grams of kale,
* Green beans 50 grams,
* 50 grams of bean sprouts,
* 3 tablespoons peanuts, fried
* 1 liter of water
Seasoning Recipe Pelecing Kangkung:
* Cayenne pepper 10 pieces
* Tomatoes 1 piece
* Shrimp paste 1 / 2 teaspoon
* Salt to taste
* Granulated sugar 1 / 2 teaspoon
* Lemon juice 1 / 2 teaspoon
How to Make Pelecing Kangkung:
1. Boil water, boil until cooked vegetables alternately in the order bean sprouts, long beans and kale. Remove and drain.
2. Blend all the spices until blended.
3. Arrange watercress, bean sprouts, peanuts and peanut saplings on a serving plate. Add the ground spices and coconut seasoning on it.
4. Serve.
Serves 3
tips:
Coconut seasoning made from a spiced coconut is grated garlic, red pepper, cayenne pepper, kencur, lime leaves, dagarm and sugar. Matured by steaming.
KUE BANTAL ( LOMBOK SPECIAL PILLOW CAKE )
KUE BANTAL ( LOMBOK SPECIAL PILLOW CAKE )
Lepet, so usually people in Java called the food on this one. However, on the island of Lombok, the food is almost a kind of cake called a pillow. Called pillow cake, because it looks similar to the device to sleep.
Although it looks like, lepet and pastry pillow, not the same. A striking difference is the content. If lepet only contains sticky, but the cake in the middle pillow also contains red beans or bananas.
Ingredients to make cakes of glutinous rice pillows, shredded coconut, palm or coconut leaves, rope (usually of bamboo that has been combed for rope), banana or red beans to the content.How to make, glutinous rice is washed, stirred / mixed grated young head and a little salt, wrapped in small pieces with coconut or palm leaves and the middle was given a red or a banana nut.
Parcel glutinous rice that has been seasoned and given the contents are then boiled until completely cooked. When ripe, small packets like a pillow that will inflate.Pillow cake flavor is quite tasty. It is not only a tasty flavors of sticky rice, but also from the grated coconut. While the cake pillow that contains a banana in the middle, it was tasty mixed with sweet.Cake pillow on the island of Lombok are sold in traditional markets. In fact, in East Lombok region, particularly in the area of Anjani, pastry pillows are sold at the roadside.Prices are relatively cheap pastry pillow. One belt pillow cake consisting of 10 seeds offered at a price of Rp15 thousand. Well, for those of you who visited the island of Lombok, please taste the culinary treasures of this beautiful island
Although it looks like, lepet and pastry pillow, not the same. A striking difference is the content. If lepet only contains sticky, but the cake in the middle pillow also contains red beans or bananas.
Ingredients to make cakes of glutinous rice pillows, shredded coconut, palm or coconut leaves, rope (usually of bamboo that has been combed for rope), banana or red beans to the content.How to make, glutinous rice is washed, stirred / mixed grated young head and a little salt, wrapped in small pieces with coconut or palm leaves and the middle was given a red or a banana nut.
Lombok Calender Event 2011
One of big potential culture that gets appreciation from the society of
West Nusa Tenggara especially at Lombok is Gendang Beleq or well
known as percussion art. This art use very big gendang (kind of drum).
The culture and tourism office of West Nusa Tenggara will hold Lombok
Begendang/ Nusantara Percussion Festival 2010 on July 12 until 14, 2011.
This festival is held to show the creativity and to spread musical
percussion in order to support Visit Lombok Sumbawa 2012
INTERNATIONAL PHOTO MEETING FIAP
FIAP (Federation Internationale de I’Art Photographique) is The World
Photographer Organization. This event hold every two year by world
photography organization (FIAP). This event will be held at Indonesia
(Bali and Lombok) at the year of 2011. During July 12 – 14 , 2011 this
event will be held at Lombok in which 240 photographer from 60
countries joined. The participants will take photo of the Lombok’s
tourist destination and cultural attraction.
This festival will be held on Ramadhan at Taman Budaya. A lot of art
performances will be performed in this festival.
The biggest surfing competition is held at Hu’u Lakey village, Dompu, West Nusa Tenggara. All surfers come from all over Indonesia and also overseas to show their ability to play surfing with the best wave in the world
Takbiran festival is held at the night before the first Syawal at Mataram. The people will bring the miniature of mosque arround the city to celebrate the winning after the fasting month. This festival will go around the city at the main road of Mataram , Ampenan, Sweta and others.
It is big meeting that hold by Sasaknese talk about culture and social rule. It is held at East Lombok.
It is the local tradition of Lombok that has strong relation with religious activity. Lebaran topat is held a week after Idul Fitri as the time to celebrate the winning after a week of Idul Fitri fasting. Most people will visit the grave and continue to go to the beach.
Lombok was decided to be the harbour for the sailors who joined Sail Indonesia since 2008. It is located at North Lombok and be the activity to promote West Nusa Tenggara tourism.
This festival will be held at Mataram on September 2011. Some traditional dances performance will be performed in this event to attract the tourists who come to West Nusa Tenggara
It is one of tourism event at East Lombok regency. The activity such as game and art show will be perform at beach area.
It is traditional music that is played to sell the product the seller has. The product is like candy. This festival will be held at East Lombok.
It is an activity for Sadar Wisata Group from all provinces of Indonesia that will be held Mayura temple on September. There will be some activities such as art attraction, craft and other products exhibition from each provinces.
Festival Kuta is held by the Central Lombok regency government in order to introduce the international art culture that mixed with beach game. The purpose of this festival is to promote and support the tourism object.
It is traditional game from Lombok island. Two person will fight each other using stick. This game is also used to ask the rain from the God at East Lombok Regency.
It is international Golf Tournament that will be held at West Nusa
Tenggara. 144 Golf player from a lot of countries will participate.
Some media such as ESPN, Star Sport, Bloomerg TV, Golf Channel,
and CNBC will broadcast this event. ASEAN PGA series will be held
at Kosaido, North Lombok 13 – 16 Oct 2011. This event will give
effect to West Nusa Tenggara tourist destination.
This event will be held at Mataram on October 2011 to socialize
Painting Art in Indonesia that has History.
Mulang Pakelem is hindu ritual at Lombok island in which the people give offering to God such as gold and the head of buffalo as an expression of gratitude to the God for the blessing. Thousands pilgrims go to the Rinjani mountain and pray together at Segara Anak. This activity is also joined by Balinese hindu
It is a ritual ceremony at Lingsar-Narmada, WestLombok which is permormed as an expression of gratitude to the God for the blessing during the year. All native people around Lingsar temple come to throw topat (rice steamed in the coconut leaves) each other. This ceremony usually starts at 16.30 when flower the Waru fall down from thetree. It is usually held at the end of November or the beginning of December.
Cultural Month is cultural events to promote Lombok tourism. During this event, all colorful Lombok’s art and culture are brought together in one central location. Some important events in Culture Month are stick fighting, art exhibition, cultural parade, and many traditional cultural performances.
This night is the time to give appreciation to tourism stake holder that help the government to develop the tourist object of West Nusa Tenggara. It also become the time to know how successful the development of West Nusa Tenggara tourism.
It will be held on Desember.Rinjani Begawe consists of some program such as, Rinjani revitalization, the purpose of this activity is to increase the image of Rinjani. Culture Performance,Tour De Marathon Rinjani, Tracking Rinjani, and seminar of Rinjani will become the program on Rinjani Begawe.
This event will be held in order to promote the tourism of West Nusa
Tenggara on December, 18th , 2011.
