Poteng or a kind of "tape" becomes one kind of snack cakes and snacks are residents of Lombok, West Nusa Tenggara (NTB) while the Eid al-Fitri ( Hari Raya Idul Fitri ).In contrast to other regions in Indonesia that always presents the diamond/ketupat or like the food at Idul Fitri on the island of Lombok diamond will be provided during Lebaran Ketopat that day will be celebrating its first week after Idul Fitri.
Lombok is a typical snack Poteng who always asked the guests when a visit to a neighbor or family ( silaturrahmi ) after Idul Fitri prayers, for it is no surprise that home visiting neighbors poteng snacks are always available.
How to make poteng, sticky rice that will be made poteng first cleaned and then washed and cooked. After cooking is given the green dye using a leaf vegetable similar Sager.
After a given dye sticky wind to cool and then given a tape or powdered sweetener yeast that will make poteng be delicious and tasty.
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