Taliwang grilled chicken....feel the sensation of spicy dishes in Lombok

Culinary tourism is a popular tourist destination is very rare on the island of Lombok, as they are mostly not very familiar with specialties in Lombok such as: pelecing kangkung, chicken Taliwang, beberok, and other ares. Lombok is a characteristic spicy cuisine. So prepare yourself to feel the sensation of spicy dishes in Lombok

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Iga oseng Lombok Ijo,delicious Lombok food

Iga oseng Lombok Ijo

Recipes Iga Lombok Ijo
material:
cooking oil to taste
10 pcs red onion, finely
5 cloves garlic, finely
75 g green chilies, crushed coarse
100 g tomatoes, thinly sliced ​​roughly mashed
½ teaspoon salt
500 g of boiled beef ribs

Boiled Beef Ribs:

2 pounds meaty beef ribs
1, 5 lt of water
15 pcs red onion, finely
10 cloves garlic, finely
5 tablespoons cooking oil
2 tsp pepper powder
1 teaspoon salt
10 pcs red onion, crushed coarse
8 cloves garlic, crushed coarse

Sambal Penyet:

15 pcs red chili, fried
5 cloves garlic
1 teaspoon salt
1 teaspoon cornstarch
2 tablespoons hot oil

How to Make:
Boiled Beef Ribs: put all the ingredients of boiled beef ribs in a saucepan until tender ribs (25 minutes with pan presto the sound of hissing pan). Lift the ribs and drain.
Sambal Penyet: red pepper puree, garlic, salt, add the cornstarch, flush with hot oil, while ulek until blended. Set aside.
Heat oil and saute onion and garlic until fragrant. Enter the green peppers, tomatoes and salt, cook until the ingredients are cooked. Enter Boiled Beef Ribs and Sauce Penyet, stir well.

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