Cerorot/Clorot ( unique traditional snacks of Lombok Island )

Cerorot/clorot made ​​from rice flour and add sugar as flavorings in red. What is unique is the way of Cororot wrap that produces a cone shape. It felt good to make Cororot appropriate for you to test.

Santan Clorot Dough Recipe Ingredients:

* 250 ml thick coconut milk from half coconut
* 1 1 / 2 tablespoons rice flour
* 1 / 2 teaspoon salt

Clorot Flour Dough Recipe Ingredients:

* 850 coconut milk from a coconut
* 250 grams of brown sugar, finely sliced
* 250 grams of rice flour
* 2 pieces of pandan leaves, torn to pieces, make a knot
* Salt according to taste

Packaging Clorot:

* Coconut leaves / leaf, discarding the bones

How to Make Clorot:

1. Coconut dough: mix all ingredients and set aside. Prepare a leaf shaped like a cone, the lower end should be small and close together, pin the top so as not to loose.
2. Flour dough: small spi conditioned with coconut milk, brown sugar, salt, and pandan leaves. Pour rice flour gradually while stirring until dough becomes smooth, lift, strain if necessary.
3. Pour the rice flour batter into the cones about 3 / 4 sections.
4. Enforce, the pylons are in the pits kelakat, steamed about 15 minutes until the dough hardens.
5. Pour the coconut milk, steamed back about 15 minutes until completely cooked.
6. Remove and serve

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Poteng ( Traditional Food for Lebaran On the island of Lombok )

Poteng or a kind of "tape" becomes one kind of snack cakes and snacks are residents of Lombok, West Nusa Tenggara (NTB) while the Eid al-Fitri ( Hari Raya Idul Fitri ).In contrast to other regions in Indonesia that always presents the diamond/ketupat or like the food at Idul Fitri on the island of Lombok diamond will be provided during Lebaran Ketopat that day will be celebrating its first week after Idul Fitri.



Lombok is a typical snack Poteng who always asked the guests when a visit to a neighbor or family ( silaturrahmi ) after Idul Fitri prayers, for it is no surprise that home visiting neighbors poteng snacks are always available.

How to make poteng, sticky rice that will be made poteng first cleaned and then washed and cooked. After cooking is given the green dye using a leaf vegetable similar Sager.
After a given dye sticky wind to cool and then given a tape or powdered sweetener yeast that will make poteng be delicious and tasty.

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Pecel Lombok

Pecel food menu could probably be found anywhere in Indonesia. But, on the island of Lombok you can also enjoy meals on this one. Other regions appear to other flavor. Therefore, if you travel to Lombok, could try to enjoy the uniqueness pecel.
Pecel favorite food seems to have become part of many people. Pecel a diet rich in fiber and nutritious ingredients that vary widely.In Java there are a number of areas are well known pecel food menu, such as Madiun and Blitar. Pecel from the area known to have a distinctive taste.However, on the island of Lombok you can also enjoy pecel. In this area, particularly in the city as the capital Mataram West Nusa Tenggara Province (NTB), pecel offered there are different kinds, not just the typical Madiun pecel or Blitar, but there is also a typical pecel Lombok.

Pecel Lombok typically made ​​from raw spinach, bean sprouts, and cucumber. Moreover, in its presentation, the typical pecel Lombok rice cake doused in sauce as well as crackers.
Thus, typical Lombok pecel taste like gado-gado in general. Therefore, taste sauce used, peanut flavor is very prominent.

Pecel known differences in Blitar or in Madiun with typical pecel other Lombok is perhaps an additional cracker. Serving meals pecel with crackers, unusual. Pecel of Blitar and Madiun usually served with peanut brittle.
Other differences, the raw material as a "flavor" of regular basil sprinkled on a typical pecel Blitar and Madiun was also not found in typical pecel Lombok.
Perhaps the differences is what makes pecel sold in Lombok has its own characteristics. Although slightly different from the pecel in general, typical pecel Lombok is also no less delicious.Well, your curiosity will be answered if you come to Lombok and diverse culinary treasure hunt ^_*

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