Cerorot/Clorot ( unique traditional snacks of Lombok Island )

Cerorot/clorot made ​​from rice flour and add sugar as flavorings in red. What is unique is the way of Cororot wrap that produces a cone shape. It felt good to make Cororot appropriate for you to test.

Santan Clorot Dough Recipe Ingredients:

* 250 ml thick coconut milk from half coconut
* 1 1 / 2 tablespoons rice flour
* 1 / 2 teaspoon salt

Clorot Flour Dough Recipe Ingredients:

* 850 coconut milk from a coconut
* 250 grams of brown sugar, finely sliced
* 250 grams of rice flour
* 2 pieces of pandan leaves, torn to pieces, make a knot
* Salt according to taste

Packaging Clorot:

* Coconut leaves / leaf, discarding the bones

How to Make Clorot:

1. Coconut dough: mix all ingredients and set aside. Prepare a leaf shaped like a cone, the lower end should be small and close together, pin the top so as not to loose.
2. Flour dough: small spi conditioned with coconut milk, brown sugar, salt, and pandan leaves. Pour rice flour gradually while stirring until dough becomes smooth, lift, strain if necessary.
3. Pour the rice flour batter into the cones about 3 / 4 sections.
4. Enforce, the pylons are in the pits kelakat, steamed about 15 minutes until the dough hardens.
5. Pour the coconut milk, steamed back about 15 minutes until completely cooked.
6. Remove and serve

Posted in: Discovery Lombok, Lombok Culinary