Pecel Lombok

Pecel food menu could probably be found anywhere in Indonesia. But, on the island of Lombok you can also enjoy meals on this one. Other regions appear to other flavor. Therefore, if you travel to Lombok, could try to enjoy the uniqueness pecel.
Pecel favorite food seems to have become part of many people. Pecel a diet rich in fiber and nutritious ingredients that vary widely.In Java there are a number of areas are well known pecel food menu, such as Madiun and Blitar. Pecel from the area known to have a distinctive taste.However, on the island of Lombok you can also enjoy pecel. In this area, particularly in the city as the capital Mataram West Nusa Tenggara Province (NTB), pecel offered there are different kinds, not just the typical Madiun pecel or Blitar, but there is also a typical pecel Lombok.

Pecel Lombok typically made ​​from raw spinach, bean sprouts, and cucumber. Moreover, in its presentation, the typical pecel Lombok rice cake doused in sauce as well as crackers.
Thus, typical Lombok pecel taste like gado-gado in general. Therefore, taste sauce used, peanut flavor is very prominent.

Pecel known differences in Blitar or in Madiun with typical pecel other Lombok is perhaps an additional cracker. Serving meals pecel with crackers, unusual. Pecel of Blitar and Madiun usually served with peanut brittle.
Other differences, the raw material as a "flavor" of regular basil sprinkled on a typical pecel Blitar and Madiun was also not found in typical pecel Lombok.
Perhaps the differences is what makes pecel sold in Lombok has its own characteristics. Although slightly different from the pecel in general, typical pecel Lombok is also no less delicious.Well, your curiosity will be answered if you come to Lombok and diverse culinary treasure hunt ^_*

Posted in: Discovery Lombok, Lombok Culinary