One more typical of Lombok is Tanjung Satay, satay made from these fish originated from the Tanjung District, North Lombok regency. This Tanjung Sate made from raw fish including tuna, coconut milk, pepper, garlic and spices. How to cook it was relatively easy. Tuna is chopped mixed herbs and then baked. To get the satay is very easy, especially during the afternoon, vendors lined the side of the Tanjung Satay roadside around Terminal Markets Around the Tanjung , North Lombok.
Tanjung satay typical tuna satay enjoyable in hot conditions with rice cake or rice, to taste. Savory flavor of meat and coconut milk and spicy from the pepper and spices is very pronounced
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