Klepon / Kelepon...traditional Lombok isLand snack

Klepon or kelepon is a kind of traditional food on the island of Lombok which belong to a group snack market. This food is made ​​from glutinous rice flour that was shaped like little balls and filled with brown sugar and boil in boiling water. Klepon served with grated coconut on it.

Klepon usually served as a snack with coffee in the morning or late afternoon. Klepon color usually white or green depending on taste. To klepon with green color, need to add dyes from suji leaves or pandan leaves.

Posted in: Discovery Lombok, Lombok Culinary