banana seeds. Ebatan be delicious because mixed with grated coconut. In addition it can also be combined with various vegetables such as beans and bean sprouts. These snacks can be served with chicken seasoning pelecing.
Ingredients:
Blazing seasoning Ampla Ebatan
50 grams Onion
30 grams of Garlic
200 grams Ampla Chicken, diced
15 grams Pecan
2 grams Coriander
2 bay leaves
2 stalks Lemongrass
20 grams Galangal
Thick coconut milk 200 milliliters
100 milliliters of Cooking Oil
Salt to taste
Pepper to taste
20 grams sugar
200 milliliters of water
Vegetable Ebatan:
75 grams Ginseng Leaf
75 grams of papaya leaves, roughly chopped
Swamp Cabbage Leaves 200 grams, roughly chopped
50 g Basil leaves
Young Jackfruit 150 grams, roughly chopped
100 grams of beans green
Kedondong 50 grams of leaves, roughly chopped
100 grams Nuts Long
Ebatan:
300 grams of meat Gilling
50 grams Onion
30 grams of Garlic
20 grams Sugar java
Salt to taste
5 tablespoons tomato sauce
4 tablespoons chili sauce
100 milliliters of vegetable oil, for frying
Method:
Blazing seasoning Ampla Ebatan
1. Puree onion, garlic, nutmeg, and coriander.
2. Saute spices that have been crushed until fragrant, then enter the lemongrass, galangal, bay leaves, salt, and sugar, stirring until evenly distributed.
3. Enter the coconut milk, water, and ampla, and cook until cooked.
4. Strain the pulp from the seasoning, set aside to be fried again as a topping over the urap.
vegetable Ebatan
1. Boil all ingredients except the ginseng leaves, basil, and beans.
2. Once boiled, then chopped coarse.
3. Later in the set / grammar separately on a plate.
Ebatan
1. Thinly sliced red onion, garlic,
2. Heat oil and saute onion and garlic until fragrant,
3. Enter the ground beef, saute until slightly browned,
4. Enter the brown sugar, ketchup and chili sauce, and salt.
5. Stir until well blended. Turn off the heat,
6. Serve with urap ebatan.
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