Bebalung ( Beef soup )

Bebalung ( Beef Soup )

This is one area Masakah Typical of Lombok NTB, lovers Culinary
Archipelago has been recorded in various print media and magazines.

Here are recipes and how to create a Bebalung Lombok:

Materials to make a typical bebalung Lombok:
750 grams of beef ribs, cut into pieces
20 gr sour leaf
1500 ml of water
1 tablespoon salt
3 tablespoons oil for frying

Blend the spice seasoning:
5 pcs chili curly
3 large chilies bh
4 cloves garlic
½ tsp coriander
3 cm kencur
1 cm ginger
½ tsp pepper
½ tsp shrimp paste
3 cm galangal


How to make bebalung:
1. Boil the beef ribs until meat is tender.
2. Stir-fry ground spices until fragrant, pour into the stew ribs.
3. Season to taste the sugar and salt, enter the acid leaves, and cook until flavors mingle.

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