Pelecing Chicken Ingredients:
* Young Chickens size, 1 tail
* Cooking oil, 4 tablespoons
* Lime, 3 pieces
Subtle Seasonings:
* Garlic, 4 cloves
* Chili Red, 9 pieces
* Chili pepper, fruit 5-10
* Paste cooked, 1 / 2 teaspoon
* Salt, to taste
* Sugar, to taste
How to make Chicken Pelecing:
* Clean the chicken, remove the sides of the chest and stomach contents if it still exists.
* Spread the chicken body (form bekakak), with a bamboo skewer.
* Grilled chicken over hot coals / charcoal until cooked. Lift.
* Mix the ground spices, cooking oil and 3 pieces of lime juice, stir well.
* Brush the chicken with spice mixture until blended smooth. Roast chicken with a smeared back to dry herbs and pervasive. Remove and serve warm Pelecing Chicken.
Pelecing Chicken Recipe Tips:
* For faster soft chicken, coat chicken with grated pineapple and set aside some time before the chickens processed.
* If the flavor is too thick, add enough water to allow the flavors easily applied to the surface of the chicken.
* To be more delicious, serve with lemon chicken pelecing lemon juice.
0 komentar:
Post a Comment