Pelecing Kangkung ( Pelecing Watercress )

Pelecing Kangkung ( Pelecing Watercress ) is one of the dishes are quite popular in Lombok - West Nusa Tenggara. No wonder if the domestic tourists when visiting the island of Lombok, it is always found time to sample the dishes on this one. I am the people of Lombok, and I love Pelecing Kangkung. Spicy steady ....yummmyy,^_*




Pelecing Kangkung Recipe Ingredients:
* 150 grams of kale,
* Green beans 50 grams,
* 50 grams of bean sprouts,
* 3 tablespoons peanuts, fried
* 1 liter of water

Seasoning Recipe Pelecing Kangkung:
* Cayenne pepper 10 pieces
* Tomatoes 1 piece
* Shrimp paste 1 / 2 teaspoon
* Salt to taste
* Granulated sugar 1 / 2 teaspoon
* Lemon juice 1 / 2 teaspoon

How to Make Pelecing Kangkung:

1. Boil water, boil until cooked vegetables alternately in the order bean sprouts, long beans and kale. Remove and drain.
2. Blend all the spices until blended.
3. Arrange watercress, bean sprouts, peanuts and peanut saplings on a serving plate. Add the ground spices and coconut seasoning on it.
4. Serve.

Serves 3

tips:
Coconut seasoning made ​​from a spiced coconut is grated garlic, red pepper, cayenne pepper, kencur, lime leaves, dagarm and sugar. Matured by steaming.

Posted in: Discovery Lombok, Lombok Culinary